LOCAL 11

Cook’s Farm Dairy is a fourth-generation family-owned farm in Ortonville, Michigan, that has been producing Grade A dairy products since 1933. More than 90 years later, the Cook family still keeps nearly every step of the process close to home, caring for its cows, producing milk and ice cream, welcoming families to the farm, and delivering its products to local retailers.

LOCAL 10
For many gardeners, a few flowers in a planter box or decorative pots are enough. Others cultivate carefully designed beds and borders. Henningson Farms, however, began with a simple family conversation that grew into a thriving agricultural enterprise.

LOCAL 09
Lofty Pops are handcrafted with real fruit, USDA Certified Organic ingredients, and nothing artificial. Their chef-crafted flavors are all gluten-free, dairy-free, and allergen-friendly.

RECIPE 02
Check out our new Roasted Strawberry Rhubarb Yogurt Parfait by our Meijer Registered Dietitians!

LOCAL 07
Lorraine’s Premium BBQ Sauce is more than a condiment; it’s a heartfelt tribute, a mission for better health, and a vehicle for inspiring future generations.

RECIPE 01
Check out our new Simple Olive Oil Toast and Tomato Soup by our Meijer Registered Dietitians!

LOCAL 06
Opening in 1921, Red Hots Coney Island was a fast-food restaurant. Now, thanks to Christina Coden’s Red Hots Chili Sauce company, you can make a Detroit-style Coney from the comfort of your own home!

LOCAL 03
Founded in 2016 by Jannie Teitelbaum, what began as a simple kitchen experiment soon grew into a Michigan-made legacy of handcrafted gourmet comfort food. 

LOCAL 02
At Belle Lavande, Windy Mack transforms Michigan-grown lavender into everything from simple syrup to soothing skincare.

LOCAL 01
Semifreddo is an Italian frozen dessert whose name translates to “half-cold” or “half-frozen,” though the dessert is fully frozen. The name refers to its soft, creamy texture that feels less icy than traditional ice cream, more akin to a frozen mousse or cake.